Commercial Kitchen Equipment Surrey

Phone ahead so the order is picked

Phone (778) 512-5098 before you set out so we can confirm the order is picked and know what you are arriving in. A worktable or a rack of shelving loads easily; a combi oven or a reach-in fridge needs a bigger vehicle and a second pair of hands. Delivery itself is always quoted and charged.

What we carry

There are 2,680 products live on the site across 180 categories, from a single whisk to a full cook line.

• CookingCooking equipment, ranges and fryers — the line that decides your ventilation and your gas or electrical load.
• Cold sideRefrigeration and freezers, reach-in and undercounter, plus prep fridges and ice machines.
• Prep and stainlessFood preparation, tables, sinks, shelving and dishwashers.

If you already have a model number from a spec sheet, send it through and we will confirm availability rather than talk you into something else. The full catalogue is at every product we stock.

Delivery in Surrey is charged, not free

We deliver anywhere in Canada, and delivery is always quoted and charged. Nothing here ships free. Surrey is the shortest run we do, but the charge still applies, and it is a real line on the quote that you will see before you commit.

To get a delivery price, send the model numbers and the postal code, and say whether the site has a loading dock, a ground-level door or stairs. Kerbside drop and inside placement are not the same job, and saying so up front stops a second trip.

Custom stainless when the room will not take a standard size

Older Surrey buildings and small strip-mall units rarely give you a wall that matches a catalogue length. We fabricate stainless steel to measure — tables, sinks, shelves and worktops built to your dimensions — so the line closes up properly instead of leaving a gap you will be scraping out for years. How to measure and what to send is set out on the custom stainless steel fabrication page.

Used, open-box and clearance stock

New is not always the right call, particularly for a first kitchen where the money is tight. Alongside new equipment we sell used equipment, open-box units and clearance stock. That stock moves, so ask what is on the floor this week rather than only reading the website.

Fitting out, financing and what happens afterwards

If you are building a kitchen rather than replacing one piece, we can help lay it out, choose equipment that suits the space and the utilities, and get it installed. That work is quoted per project and is covered on the kitchen design and installation page. The Reflection Banquet Hall case study shows the scale we work at: a kitchen built to serve 1,200 guests at once.

Financing is available if you would rather spread the cost of a fit-out or a large single unit. Ask us for the terms and we will go through them with you. Servicing is for A3 customers on equipment we supplied — if you bought it from us and it stops working, phone us.