Tandoor Ovens

Tandoor ovens hold intense radiant heat in a clay-lined chamber, cooking naan against the wall and skewered meat over the centre in minutes. Restaurants running a South Asian or Persian menu treat them as a primary cooking line, not an accessory.

Ventilation and clearance to combustibles come first, so confirm what your hood can handle before committing to a size.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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