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Rational iCombi Classic
About the RATIONAL iCombi Classic
The iCombi Classic is RATIONAL's entry point into commercial combi cooking, built for kitchens that want steam, convection and combination cooking in one reliable unit without a full digital programming suite. It runs on manual dial and button controls rather than a touchscreen, which keeps operation straightforward for teams that want consistent results without a learning curve.
Inside the cooking chamber, the iCombi Classic operates across a temperature range of 30°C to 300°C in convection and combination modes, with steam cooking available from 30°C to 130°C. RATIONAL's ClimaPlus system manages humidity in 10% increments, so the oven can hold precise moisture levels through roasting, baking, steaming and reheating rather than relying on a fixed setting.
The line covers a range of kitchen sizes. Models are available with 6, 10 and 20 pan capacities, in GN 1/1 and GN 2/1 tray configurations, and in electric or gas (natural gas or propane) versions depending on the model. Each unit is built with a footprint of roughly one square metre or less, which lets it replace several separate appliances, such as a convection oven and a steamer, without expanding the kitchen's equipment layout.
Key Features
- ClimaPlus humidity controlAdjusts humidity in 10% increments for precise control over moisture during cooking, rather than a single fixed steam setting.
- Manual and programmable operationRun it manually for full control over each cook, or store up to 100 recipes with up to 12 cooking steps each, so recurring menu items produce the same result regardless of who is operating the oven.
- Multi-mode cookingSteam, convection and combination modes are available in the same chamber, covering roasting, baking, steaming, braising and reheating.
- 5-speed fanAirflow can be adjusted to suit delicate items or dense batch loads, supporting more even cooking across different food types.
- Automatic cleaning programsBuilt-in cleaning cycles reduce manual scrubbing and help maintain hygiene standards between services.
- Compact footprintA footprint of approximately one square metre or less lets the unit fit into kitchens where floor space is limited, while still replacing multiple pieces of single-purpose equipment.
- USB data transferCooking data and programs can be saved or transferred by USB, useful for kitchens standardizing recipes across multiple units or locations.
Dials and buttons, not a touchscreen
Control is direct: a cook sets temperature, humidity and time, then adjusts by eye. There is no menu to learn and no interface to train a new starter on before service.
When a dish comes back often, it can be saved as a program instead, so the same result arrives whoever is running the line that day.
iCombi Classic Configurations
Output scales with pan capacity. Smaller units are generally suited to lighter daily meal counts, while larger configurations support continuous, high-volume service. The right configuration depends on your kitchen's peak production, not an average day.
| Model type | Pan capacity | Fuel options | Typically suited to |
|---|---|---|---|
| 6-pan (1/1 GN) | 6 x GN 1/1 | Electric or gas | Smaller kitchens, cafés, lighter production volume |
| 6-pan (2/1 GN) | 6 x GN 2/1 | Electric | Kitchens needing larger tray capacity in a compact frame |
| 10-pan (1/1 GN) | 10 x GN 1/1 | Electric or gas | Mid-size restaurants and moderate batch production |
| 20-pan (1/1 GN) | 20 x GN 1/1 | Electric or gas | High-volume kitchens, hotels, banquet and catering production |
| 20-pan (2/1 GN) | 20 x GN 2/1 | Electric | High-output kitchens needing maximum tray capacity |
Why Choose the iCombi Classic
The iCombi Classic is RATIONAL's more straightforward combi oven, without the touchscreen interface and advanced automation of the iCombi Pro line. For kitchens that want dependable multi-mode cooking, precise humidity control and program storage, without paying for features they won't use, it is a practical middle ground between a basic convection oven and a fully automated system.
It suits kitchens that value manual control alongside the option to save recipes, want a compact unit that consolidates equipment, and do not need the advanced sensor-driven automation found on RATIONAL's more advanced models.
You can see an iCombi running in our culinary test kitchen in Richmond before you decide: 2560 Shell Road, Unit 3033, open Monday to Sunday, 12:00 to 6:00 PM.
Before you choose a configuration
Confirm your kitchen's available electrical or gas connection, water supply and drainage, and required ventilation, since these vary by model and fuel type. Contact A3 Equipment with your menu, expected volume and available utilities, and our team can help you narrow the iCombi Classic lineup to the right configuration for your kitchen.
RATIONAL iCombi Classic FAQs
What is the RATIONAL iCombi Classic?
The iCombi Classic is a commercial combi oven from RATIONAL that combines steam, convection and combination cooking in one unit, operated through manual dial and button controls with the option to save up to 100 programmed recipes.
What temperature range does the iCombi Classic operate at?
Convection and combination modes run from 30°C to 300°C. Steam mode operates between 30°C and 130°C, allowing precise control depending on the cooking application.
What pan capacities are available?
The iCombi Classic is available in 6, 10 and 20 pan configurations, in GN 1/1 and GN 2/1 tray sizes, covering kitchens from smaller operations up to high-volume production.
Is the iCombi Classic available in gas and electric models?
Yes. Depending on the specific model and pan capacity, both electric and gas (natural gas or propane) versions are available.
How is the iCombi Classic different from the iCombi Pro?
The iCombi Classic uses manual dial and button controls, while the iCombi Pro adds a touchscreen interface and more advanced automated cooking assistance. The Classic line suits kitchens that want reliable multi-mode cooking without the higher level of automation.
Does the iCombi Classic clean itself?
It includes automatic cleaning programs that reduce manual scrubbing, though it does not include RATIONAL's most advanced self-cleaning systems found on higher-tier models.
How many meals can an iCombi Classic produce per day?
Output depends on pan capacity and menu. Smaller 6-pan units are generally suited to lighter daily volume, while 10-pan and 20-pan models support higher meal counts for banquet and high-volume service.
What does the iCombi Classic need for installation?
Requirements vary by model, but typically include the correct electrical connection or gas line, a water supply for steam generation, drainage and proper ventilation. Confirm exact specifications for your chosen model before installation.
Not sure which iCombi Classic fits your kitchen?
Send us your menu, your pan count at peak service and the gas or electrical supply you have on site. We will come back with the models that fit and a delivery quote for your address.
- Phone
- (778) 512-5098
- Toll-free
- +1 833-673-1893
- Info@a3trading.ca
- Warehouse
- 107 12332 Pattullo Pl, Surrey, BC V3V 8C3