Commercial Kitchen Equipment Coquitlam

A catalogue that starts at the cook line

Ranges, fryers, griddles, charbroilers, convection and combi ovens, holding cabinets and countertop cooking all sit in cooking equipment, with the heavy gas and electric units grouped under ranges and the open-pot and tube-fired models under fryers. A line can be built from one supplier instead of four.

Refrigeration, food preparation, stainless tables, shelving, sinks and dishwashing sit alongside in the same catalogue. If you are replacing one unit rather than fitting out a room, that is a normal order — tell us the piece and the space it has to occupy.

What we do with those numbers

Send them with a photograph of the wall and we will shortlist models that fit and suit the services you already have, rather than models you would have to re-plumb or re-wire for. Where standard cabinet widths leave an awkward gap at the end of a line, a made-to-measure stainless worktop or infill closes it. Ventilation and connection work itself is done by your own trades, or planned into a project on our kitchen design and installation page.

Ordering by model when the spec is set

If a consultant, a franchisor or an approved mechanical drawing has already fixed the equipment schedule, you do not need advice — you need the list quoted. Send the model numbers and we will come back with what we hold, what we bring in, and where something we carry is a direct equivalent for a line we do not. On a build where the drawings are signed off and the trades are booked, that is the fastest route.

Our Reflection Banquet Hall case study shows the kind of build we quote against: a kitchen specified to serve 1,200 guests at one sitting.

Getting it from Surrey to Coquitlam

There are two ways. We deliver anywhere in Canada, Coquitlam included, and delivery is quoted and charged on every order. It is priced for your address, your access and the size of the equipment, and it is never included in the item price. Ask for it with the equipment quote so you are comparing the full number.

Or collect from the warehouse at 107 - 12332 Pattullo Place in Surrey, normally ready within 24 hours of the order. For a single fryer or a stack of shelving that fits in a van, that is often the sensible call. If a second site sits on the other side of the river, see commercial kitchen equipment in Burnaby.

Financing, parts and support

Financing is available if you would rather spread the cost of a fit-out or one large unit than pay for it in a single hit. We do not publish terms — ask, and we will tell you what applies to your order. There is more on what to have ready on the equipment financing page.

We stock parts and accessories for the lines we sell, Rational, Thorinox and Atosa among them, and we service equipment for our own customers on equipment we supplied. Warranty questions on anything bought from us come to the same phone number and the same inbox.