Sinks

Every wash station starts with the right sink, whether that is a three-compartment unit for pot washing, a shallow hand sink by the line or a prep sink near the vegetable station. Bowl size and the number of compartments affect what you can legally wash where.

Plan for drainboard space on the side your staff actually work from.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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