Commercial Kitchen Equipment Richmond

Refrigeration decides the layout

Refrigeration is the hardest thing to move once it is in, so it is worth settling first. Undercounter and worktop units buy you cold storage without eating floor area. Reach-ins need door swing and airflow clearance that a drawing rarely shows. Freezers want to sit away from the cooking line.

Before you order, know three numbers: the clear opening every unit has to pass through on delivery day, the width of the gap it will live in, and what the circuit in that wall can carry. The refrigeration range and the freezers in it cover the usual sizes. Tell us the space and we will say whether a standard cabinet fits or whether two smaller ones serve you better.

Price the benches and the prep gear together

The food preparation and stainless tables ranges are the two to price together, not separately. Mixers, slicers, processors, peelers and portioning gear all need bench space, a socket and somewhere to be washed.

When the standard size will not fit

Fixed floor plans produce awkward gaps: a run between a post and a wall that no catalogue table covers, a corner that will not square off, a sink that has to land on an existing drain. Rather than losing the space, we build stainless to measure — tables, sinks, shelving and worktops. That is covered in full on the custom stainless steel fabrication page, including the measurements to have ready before you ask for a quote.

What we carry

There are 2,680 products live across 180 categories. Alongside new equipment we sell used, open-box and clearance stock, which is often the sensible answer for a second unit or a back-up piece. If you already have model numbers from a consultant or a landlord's spec, send the list and we will price it as it stands.

Delivery to Richmond, or pickup in Surrey

We deliver anywhere in Canada, Richmond included. Delivery is quoted and charged — it is never free and it is never folded into the price without you seeing it. The quote depends on the size of the order and the access at your address, so mention stairs or a tight doorway when you ask.

The alternative is collection from the warehouse at 107 - 12332 Pattullo Pl in Surrey, normally ready within 24 hours. With a van and a spare morning, that is the quickest route to equipment on site. The same choice applies to our Vancouver customers.

Fit-outs, financing and after the order

If you want the whole room planned rather than a list of boxes, kitchen design and installation covers laying out the space, matching equipment to the utilities you have, and getting it installed. The Reflection Banquet Hall case study is a kitchen we built to serve 1,200 guests at once.

Financing is available for fit-outs and for large single units. We are not going to quote you terms on a web page — ask, and we will explain what applies to your order. Servicing is offered to our own customers on equipment we supplied; if you bought from us and something is not right, contact us and we will sort it out.