Commercial Broilers Vancouver | Char & Salamander Broilers

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Broilers cover the equipment that puts intense direct heat onto food: char rock and radiant charbroilers that sear from below, and salamanders and cheesemelters that finish from above. Steakhouses, pubs, burger counters and banquet kitchens run them for grill marks, gratins and melts, and some ranges here carry a raised broiler section over the griddle.

Charbroilers in this group come in 24, 36 and 48 inch widths, so size the cooking surface to your busiest service rather than the space left on the line.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

At A3 Equipment, our values are built on the three A’s—Authentic, Affordable, and Assured. We are Authentic in every interaction, offering genuine solutions with honesty and integrity. We are Affordable, providing high-quality equipment and services at fair prices to make excellence accessible. We are Assured, guaranteeing reliability, performance, and customer satisfaction in every project. Together, these values define who we are and guide us in delivering excellence on every plate.

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Broilers