Dough Rollers

Hand rolling eats time and still leaves bases that vary from one to the next. Feeding portioned dough through a set of rollers fixes both, holding thickness steady across a full shift for pizzerias, bakeries, bagel shops and pastry kitchens.

Roller width sets the maximum finished diameter, so start there rather than from the hourly output figure.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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