Sausage Stuffers

Sausage stuffers push ground meat through a nozzle into casing at a steady pace, which is what keeps links even and free of air pockets. Vertical and horizontal cylinders are both common, and capacity is quoted by the weight of meat the barrel holds.

Nozzle sizes matter as much as capacity, since breakfast links and coarse dinner sausages call for different diameters.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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