Gas Charbroilers

Charbroilers put direct heat under proteins to build the sear marks and smoky character customers associate with grilled food. Steakhouses, pubs, burger counters and banquet kitchens tend to run one as the centre of the line.

Grate style and burner layout are worth comparing, since they shape how evenly heat spreads and how much cleaning the grates need after service.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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