Char Broiler
A char broiler puts radiant gas heat directly beneath the grate, giving steaks, burgers, chicken and vegetables the sear marks and charred edge a flat griddle cannot. Pubs, steakhouses, burger counters and food trucks run one at the centre of the hot line, in widths from 12 to 48 inches, with combination models pairing the broiler with a second cooking surface in one frame.
Confirm which gas your site supplies before ordering, since each model is specified for natural gas, propane or both.
Store Credit — 5% off your next order
Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.























