Meat Grinders
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Grinding in house gives a kitchen control over blend, fat content and freshness, which is why butchers, delis and restaurants making their own sausage or burger mix keep a grinder on the bench rather than buying pre-ground.
Head size decides which plates and knives fit and how much product moves through in an hour, so size the machine against a busy day rather than an average one.
Store Credit — 5% off your next order
Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.
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