Hot Food Tables

A hot food table keeps cooked dishes at safe serving temperature in a line of wells, so a buffet, cafeteria or catering setup can plate steadily without returning to the range. Sizes are usually described by the number of full-size pans the top will take.

The main decision is wet or dry operation: water-filled wells hold moisture in sauces and vegetables, while dry wells are quicker to set up and simpler to clean.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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