Induction Cookers

Induction cookers heat the pan itself instead of the air around it, which keeps stations cooler, wastes less energy and makes them practical for buffet lines, demo counters and cramped prep areas where a gas burner is not an option.

Cookware has to be magnetic for induction to work, so test your pans with a magnet before ordering, and match the unit's wattage to the circuit available where it will sit.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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