This commercial-grade clean dish table features a spacious 30" x 48" work surface, ideal for high-volume food service operations. The left-side configuration optimizes workflow in busy kitchens, allowing seamless integration with adjacent equipment. Constructed with durable stainless steel for superior corrosion resistance and easy sanitation, this table meets commercial health code standards. The sturdy frame ensures stability during intensive daily use, while the open design facilitates quick cleaning and maintenance. Perfect for restaurants, catering facilities, and institutional kitchens requiring reliable dishwashing station infrastructure.