Stock Pot

Stock pots handle the tall, slow work in a kitchen: simmering bones, blanching pasta, holding a base sauce or boiling for a banquet. Height matters as much as volume, because a narrow, deep pot loses less liquid to evaporation over a long simmer.

Match the base diameter to your burner, and think about whether one person can lift the pot when it is full.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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