Manual Griddle

With manual controls, each burner under a griddle plate is set by its own valve, so a cook can hold a hot zone for searing and a cooler zone for eggs on the same surface. Breakfast service, burger lines and diner counters tend to prefer that direct feel.

Plate thickness is worth checking: a thicker plate recovers temperature more steadily under a heavy load, while a thinner one responds faster to a change.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

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