A professional-grade clean dish table designed for high-volume commercial kitchens. This 30" x 60" left-sided configuration provides ample workspace for organizing, inspecting, and staging clean dishes before service. Built with durable stainless steel construction to withstand daily sanitization and heavy use. The left-hand layout optimizes workflow in busy dishwashing stations, allowing seamless integration with adjacent equipment. Ideal for restaurants, catering facilities, and institutional food service operations requiring reliable dish handling and storage solutions.