Black Friday Oven Deals

Explore Our Commercial Oven Categories

Six categories of commercial oven, each with its own guide to sizing, power and installation. Every unit listed in them appears in the grid above as well.

Combi OvensVersatile commercial combi ovens that combine steam and convection cooking, for kitchens that need flexibility and consistent results.

iCombi Classic & iCombi ProAdvanced cooking technology for demanding commercial foodservice environments.

Gas Convection OvensEfficient, consistent cooking across restaurant, catering and foodservice applications.

Electric Ovens – Bake Off by BrikaElectric oven solutions for baking and food preparation, from 4 tray to 20 tray models.

Tandoor OvensAuthentic tandoor-style cooking for restaurants serving traditional grilled and baked dishes.

Rotisserie OvensEvenly roasted product for restaurants, takeaway counters and professional foodservice operations.

The iCombi range is split into iCombi Pro and iCombi Classic, and both are listed in the grid above.

Black Friday Picks

One oven from each category, with its listed price. Every other model is in the grid above.

Rational Used iCombi Pro XS-623E-2Electric combi oven, 6x2/3 GN, iCareSystem cleaning, 3 phase.$5,365.85

Omcan CE-IN-2830 Tandoor 28"Gas clay tandoor, stainless steel body, handcrafted clay pot.$2,690.54

Omcan CE-CN-KJ-5 RotisserieNatural gas, 20 bird capacity, infrared burners, glass doors.$3,044.75

Brika BCOS-1-LPG Double ConvectionPropane, dual chambers, precise temperature control, heavy duty.$8,919.00

Rational iCombi Pro ICP 061GNatural gas half size combi oven, boiler based, 208-240v/1ph.$15,207.32

Brika B-G20T-V Electric 20 TrayAutomatic washing and drain kit included, bake off oven.$38,569.00

What These Ovens Are Bought For

The category you need usually follows the plate, not the spec sheet. Four of the jobs these ovens do every service.

Restaurant serviceRoast, bake and regenerate on one line

Bakery and bake offEven heat front to back, 4 tray to 20 tray

Roasting at volumeColour and yield held across a full load

Steaming and regenerationPlated food brought back up without drying

Why Choose A3 Equipment?

Choosing the right commercial kitchen equipment is an important investment for any foodservice business. At A3 Equipment you can browse commercial kitchen solutions across different equipment categories and find products suited to your operational needs.

• Commercial equipment rangeEquipment for professional kitchens, from cooking and holding through to refrigeration and preparation.
• Multiple oven categoriesCompare different oven types and cooking solutions side by side before you commit.
• Professional kitchen solutionsUnits for restaurants, hotels, bakeries and catering businesses, sized for commercial service.
• Product selectionCompare available models and specifications, and ask our team where two models look close.

Find the Right Commercial Oven for Your Business

Not sure which oven is right for your kitchen? Consider your daily cooking volume, available kitchen space, cooking requirements, energy source and menu requirements before selecting a model.

Start with the menu

A combi oven suits a kitchen that steams, roasts, bakes and regenerates in one cabinet. A convection oven suits consistent dry heat at volume. A tandoor or a rotisserie exists for one job and does it better than anything else in the kitchen.

Then the supply

Confirm what your site can provide before you compare pan capacities. Electric units are listed at different voltages and phases, and gas and propane models need a correct connection and, in most cases, a licensed installer.

Then the space

Measure the footprint, the clearance around it and the route the unit has to travel to reach its position, including doorways. A floor model that cannot get through the door is the most expensive mistake in the category.