This commercial-grade clean dish table features a spacious 30" x 72" work surface, ideal for high-volume food service operations. The left-side configuration optimizes workflow in busy kitchens, positioning the clean dish station for efficient staff movement and plate organization. Constructed with durable stainless steel or commercial-grade materials, it withstands daily sanitization and heavy use. Perfect for restaurants, catering facilities, and institutional kitchens requiring reliable dishware staging and storage solutions.