CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 221,000 total BTUs, cETL, ETL-Sanitation

• Four(4) casters standard
• Multiple position oven rack guides
• Standing pilot for open top burners
• Oven pilot with 100% safety shut off
• Enamel interior oven for easy cleaning
• Two(2) chrome oven rack per oven standard
• Oven temperature range between 175°F to 550°F
• 3/4” NPT rear gas connection and regulator provided
• Drip tray provided under burners to catch grease drippings
• AGR-6B24GR and AGR-4B36GR are available in Natural and Propane
• 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners
• Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
•  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners
• Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
• Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.

• Leg kit 
• Extra oven rack