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| Specification | Detail |
|---|---|
| Model | AEC-0621E |
| Type | Electric Combi Oven (Boiler-Free) |
| Overall Dimensions | 36"W × 42.5"D × 36.5"H |
| Pan Capacity | (6) 18"×26" Full Sheet Pans OR (12) 12"×20" GN 2/1 Steam Table Pans |
| Oven Racks | 6 Stainless Steel racks included |
| Cooking Methods | Steam, Convection, Combination |
| Manual Cooking Modes | 4 modes |
| Temperature Range | 86°F – 500°F |
| Fan Speed | 8 speeds with Balance Reverse |
| Control | 10" Smart Touch Flat Screen |
| Humidity Control | Automatic (max steam saturation) |
| Heating System | Sub-divided (for maximum recovery) |
| Automated Wash Modes | 6 modes |
| Chemical Tanks | Twin fill tanks (auto low-level reminder) |
| Core Probe | Removable temperature probe included |
| Door | Triple-pane tempered glass |
| Design | Footless (ergonomic stability) |
| Wash Hose | High-pressure coil wash hose |
| USB Storage | Yes (recipes, HACCP data) |
| Wi-Fi | Yes (remote monitoring + diagnostics) |
| Voltage | 208–240V / 60Hz / 3-Phase |
| Amperage | 41–54 Amps |
| Breaker | 60A |
| KW | 14.6 – 19.3 KW |
| Water Line | 5/16" OD / 1" ID |
| Weight | 354 lbs |
| Certifications | cETLus, ETL-Sanitation, UL, CSA, NSF, Energy Star |
| Warranty | 1 Year Parts & Labor |
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