Heavy-duty soiled dish table engineered for high-volume commercial kitchens. This 30" x 60" unit features a sturdy stainless steel construction with a left-side configuration, ideal for workflow optimization in busy establishments. Includes a durable stainless steel basket for efficient pre-rinse organization and debris collection. Built to withstand demanding daily use while maintaining sanitary standards. Perfect for restaurants, catering facilities, and institutional food service operations requiring reliable dishwashing station infrastructure.