Ovens
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The ovens in this group are combi ovens, which cook with steam, convection heat or a mix of the two in one cabinet, so a single unit can steam vegetables, roast meat, bake bread and regenerate plated food. Restaurants, hotels, bakeries and institutional kitchens use them to fold several pieces of cooking equipment into one footprint.
Gas, propane and electric versions are all listed, in half-size and full-size cavities, so confirm which supply your site can provide, and at what voltage and phase, before comparing pan capacities.
Store Credit — 5% off your next order
Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.
