Combi Ovens

Combi ovens cook with steam, dry convection heat or both, so one cabinet covers roasting, steaming, baking and reheating. Restaurants, hotels, banquet kitchens and caterers use them to replace several pieces of equipment on a tight line. The models here are Rational iCombi Pro and iCombi Classic units, gas and electric, half and full size, from 6 to 20 pans.

Check the gas or electrical service at your site, including phase, against the model you want; a combi oven is specified by its connection as much as its capacity.

Store Credit — 5% off your next order

Your first order is at regular price. Once that order is placed you earn 5% store credit on any product — the discount is applied automatically at checkout from your 2nd purchase onward. Just be signed in to the same account you ordered with.

Filter and sort (0)
Sort by
View as
Clear all