• Professional-grade 36" gas range designed for high-volume cooking operations • Two powerful burners deliver consistent heat for simultaneous cooking tasks • 24" manual griddle positioned on the right side for efficient food preparation • Heavy-duty construction built to withstand demanding commercial kitchen environments • Ideal for restaurants, catering facilities, and food service establishments requiring reliable cooking equipment • Manual griddle operation provides precise temperature control and cooking flexibility • Compact footprint maximizes workspace while delivering substantial cooking capacity • Durable stainless steel or powder-coated finish ensures longevity and easy maintenance