Introducing our premium Vertical Broiler, Donair Machine, and Shawarma Machine, expertly designed for culinary enthusiasts and food service professionals alike. Crafted with all stainless steel construction, this equipment ensures durability and easy cleaning, making it ideal for busy kitchens. The machine features an enclosed motor for enhanced safety and performance, while its versatility allows for use with either natural or propane gas. Additionally, extra spits and a meat shovel are available to further enhance your cooking experience. With a voltage requirement of 110 V, this machine seamlessly integrates into your kitchen setup. Elevate your food offerings with this essential piece of equipment that combines quality, efficiency, and style.