Multipurpose cooking center capable of serving up to 300 meals a day and can replace the tilting skillet, kettle, and deep fryer
Intelligent energy and temperature management with high power reserves and accurate heat distribution over the entire pan surface area
Intelligent cooking path control for automatic adaptation of the cooking process to the defined desired result such as browning and degree of cooking to achieve this safely and efficiently, regardless of the operator, the amount of food to be cooked and the loaded volume
Intelligent, automatic lifting of boiling and deep-frying baskets for perfect cooking results, optimal ergonomics and resource efficiency
Accurate monitoring and calculation to reproduce optimal cooking results
Interrupt intelligent cooking paths or switch intelligent cooking in à la carte mode for maximum flexibility
Individual, intuitive programming by drag-and-drop of up to 1,200 cooking programs with up to 12 steps
Core temperature probe with 6 measuring points, magnetic core probe holder and an ergonomic handle as well as automatic error correction in the event of incorrect readings
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