Bakery Equipment menu

Bakery Equipment

Find all you need to prepare and stock your baked goods from large ovens and blenders to vessels and tables.

SPECIALTY COUNTERTOP DISPLAYS NDC-25-PHT

(0)

$1,829.00

NDC-25-PHT Specs
Exterior Unit Dimensions	23.5” (w) x 23.75” (d) x 27.25” (h)
interior Dimensions	23” (w) x 23” (d) x 18.5” (h)
Capacity	158 L & 5.6 CU. FT
Voltage	115 V / 60 Hz
Amperage / Plug Type	13.1 A / NEMA 5- 15P

$1,829.00

Quantity:

Total: $ 1829

Add to cart

Wishlist Compare

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-36-HTS

(0)

$7,297.00

Royal-RR-4-N Specs
Exterior Unit Dimensions	36” (w) x 35” (d) x 53.5” (h)
Interior Dimensions	33.5” (w) x 23” (d) x 28” (h)
Capacity	171 L & 6.04 CU. FT
Voltage	208 V / 60 Hz / 1 PH 240 V / 60Hz / 1PH
Amperage	13.70 A (208 V) 15.83 A (240 V)
Plug Type	NEMA 6- 30P

$7,297.00

Quantity:

Total: $ 7297

Add to cart

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-40-HT

70% off

Wishlist Compare

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-40-HT

(0)

Royal-RR-4-N Specs
Exterior Unit Dimensions	39.5” (w) x 29” (d) x 78.75” (h)
Interior Dimensions	36” (w) x 22.5” (d) x 49” (h)
Capacity	388 L & 13.8 CU. FT
Voltage	208 V / 60 Hz / 1 PH 240 V / 60Hz / 1PH
Amperage	17.12 A (208 V) 20 A (240 V)
Plug Type	NEMA 6- 30P

Quantity:

Total: $ 3116.10

Add to cart

Wishlist Compare

GRAB N’ GO OPEN HEATED MERCHANDISER NOM-39-HT

(0)

$10,769.00

Royal-RR-4-N Specs
Exterior Unit Dimensions	39” (w) x 30.5” (d) x 77” (h)
Interior Dimensions	38” (w) x 21” (d) x 53” (h)
Capacity	439 L & 15.5 CU. FT
Voltage	208 V / 60 Hz / 1 PH 240 V / 60Hz / 1PH
Amperage	17.11 A (208 V) 20 A (240 V)
Plug Type	NEMA 6- 30P

$10,769.00

Quantity:

Total: $ 10769

Add to cart

Wishlist Compare

New Air NDC-013-SV 36″ Glass Countertop Heated Display Case

(0)

$1,409.00

New-Air-NDC-013-SV Specs
Width	36.00 Inches
Depth	19.00 Inches
Height	26.00 Inches
Weight	82 Lbs
Capacity	4.8 Cubic Feet
Door Style	Sliding
Glass Style	Flat
Pass-Through	Yes
Number of Doors	4
Number of Shelves	3
Voltage	120 Volts
Amperage	10 Amps
Wattage	1100 Watts
Hertz	60 Hertz
Phase	1 Phase
Connection	NEMA 5-15P

$1,409.00

Quantity:

Total: $ 1409

Add to cart

Cooking Equipment
- Cooking Equipment Menu
  
  Cooking Equipment
  
  Cooking Equipment refers to a range of specialized machinery used in large-scale food production.
  
  View More

Food Prepration
- Food Preparation Menu
  
  Food Preparation
  
  Food Preparation refers to the use of specialized machinery and tools in large-scale food processing operations.
  
  Wishlist Compare
  Bios Professional DT166 – Hanging Thermometer for Freezers and Fridges
  Rated 0 out of 5
  (0)
  $3.55
  
  Model DT166
  
  Brand Bios Professional
  
  Temperature Range -30° to 30° Celsius
  
  $3.55
  Quantity:
  Bios Professional DT166 - Hanging Thermometer for Freezers and Fridges quantity
  
  Total: $ 3.55
  Add to cart
  
  Wishlist Compare
  Bios Professional DT165 – Meat Thermometer with 3″ Dial
  Rated 0 out of 5
  (0)
  $13.65
  
  Model DT165
  
  Brand Bios Professional
  
  Meat Temperature Range 120 – 212°F / 50 – 100°C
  
  Oven Temperature Range 100 – 600°F / 37 – 315°C
  
  $13.65
  Quantity:
  Bios Professional DT165 - Meat Thermometer with 3" Dial quantity
  
  Total: $ 13.65
  Add to cart
  
  Wishlist Compare
  Bios Professional DT110 – Instant Read Thermometer with Spike Stem and 1.75″ Dial
  Rated 0 out of 5
  (0)
  $12.30
  
  Model DT110
  
  Brand Bios Professional
  
  Materials Stainless Steel, Glass
  
  Stem Length 4.75 Inches
  
  Temperature Range 0° to 220° F (-18° to 104° C)
  
  $12.30
  Quantity:
  Bios Professional DT110 - Instant Read Thermometer with Spike Stem and 1.75" Dial quantity
  
  Total: $ 12.30
  Add to cart
  
  Wishlist Compare
  Bios Professional DT157 – Multi-Use Panel Mount Thermometer
  Rated 0 out of 5
  (0)
  $32.00
  
  Model DT157
  
  Brand Bios Professional
  
  Temperature Range -4° to 122° F (-20° to 50° C)
  
  $32.00
  Quantity:
  Bios Professional DT157 - Multi-Use Panel Mount Thermometer quantity
  
  Total: $ 32.00
  Add to cart
  
  Wishlist Compare
  Bios Professional 379SC – Single-Use Probe Wipes for Sanitizing Thermometers – Box of 100
  Rated 0 out of 5
  (0)
  $6.00
  
  Model 379SC
  
  Brand Bios Professional
  
  Qty Pack 100
  
  $6.00
  Quantity:
  Bios Professional 379SC - Single-Use Probe Wipes for Sanitizing Thermometers - Box of 100 quantity
  
  Total: $ 6.00
  Add to cart
  
  View More
Refrigeration
- Refrigeration & Display Menu
  
  Refrigeration & Display
  
  Refrigeration & Display encompasses specialized equipment used in large-scale cooling, freezing, and showcasing of perishable products.
  
  View More
Work Tables
- SS Fabrication Menu
  
  Work Tables
  
  Work Tables refers to the process of creating structures and products using stainless steel as the primary material.
  
  View More
Ventilation
- Ventilation Menu
  
  Ventilation
  
  Ventilation is a system designed to provide fresh air and remove pollutants, dust, and excess heat from large-scale industrial facilities.
  
  View More
Beverage Equipment
- Beverage Equipment Menu
  
  Beverage Equipment
  
  Beverage Equipment comprises advanced machinery used in large-scale beverage production.
  
  View More

START TYPING AND PRESS ENTER TO SEARCH

Wishlist

“ZUMOVAL MINIMAX 15 ORANGE/MIN SLF-CLNG SHOWER 0.75 HP/559 W 115V/60/1 NSF cETLus” already exists in your wishlist

The wishlist is empty.

Return to shop

Shopping Cart 12

REQUEST A QUOTE

Request A Quote

Bakery Equipment

SPECIALTY COUNTERTOP DISPLAYS NDC-25-PHT

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-36-HTS

HEATED GRAB N’ GO OPEN MERCHANDISER NOM-40-HT

GRAB N’ GO OPEN HEATED MERCHANDISER NOM-39-HT

New Air NDC-013-SV 36″ Glass Countertop Heated Display Case

Cooking Equipment

Dishwashing

Jet Tech 737E – High Temperature Undercounter Dishwasher – 208-220v

Jet Tech X-33 – Low Temperature Undercounter Dishwasher – 115v

Jet Tech F-18DP – High Temperature Undercounter Dishwasher – 208-240v

Jet Tech EV18 – High Temperature Undercounter Dishwasher – 208-240v

Stero SUL – Low Temperature Undercounter Dishwasher

Food Preparation

Bios Professional DT166 – Hanging Thermometer for Freezers and Fridges

Bios Professional DT165 – Meat Thermometer with 3″ Dial

Bios Professional DT110 – Instant Read Thermometer with Spike Stem and 1.75″ Dial

Bios Professional DT157 – Multi-Use Panel Mount Thermometer

Bios Professional 379SC – Single-Use Probe Wipes for Sanitizing Thermometers – Box of 100

Refrigeration & Display

Work Tables

Ventilation

Beverage Equipment

Beverage Equipment

Contact Us

Categories

Quick Links

Newsletter Subscription

Payment Methods

Rack capacity	37 racks per hour
Complete operating cycle	90 seconds
Water consumption	1.0 U.S. gallons
Motor-pump	0.75 H.P.
Electrical	115/60/1
Amperage	13.0 Amps / cord and plug included
Water supply	1/2” hot water supply 140°F (60°C)
Flow Pressure	25 PSI (dynamic) (PRV may be required)
Water inlet connection	3/4“ male hose connector (hose included)
Drain connection	1” ID (25.4 mm) Max. height 36” (915 mm) (hose included)
Shipping weight	178 lb (81 kg)

Rack capacity	19.75″ x 19.75″
Complete operating cycle	Two programmable cycles (1-3 Min)
Wash tank capacity	7.25 U.S. gallons
Wash tank element	2800 watts
Wash temperature	150°F (65°C)
Booster capacity	2.20 U.S. gallons (8 litres)
Booster element	4000 watts
Booster (water) temperature	185°F – 194°F
Power supply	208-240/60/1
Amperage	22.3 amps
Maximum power rating	4550 watts
Water consumption	0.79 U.S. gallons per cycle
Water consumption per hour	25.9 U.S. gallons
Water supply	1/2″ hot water supply, 140°F
Recommended pressure	25 p.s.i. (dynamic) (PRV may be required)
Water inlet connection	3/4″ male hose connector (hose included)
Drain connection	1″ ID max height 36″ (hose included)
Shipping weight	165 lb

Model	SUL
Dimensions (WDH)	24″ x 25.5″ x 32.75″
Racks per hour	33
Cycle Time	109 seconds
Tank Heat	1.8kW
Water Usage per Rack	0.89 gal
Peak Drain Flow	4 gal / minute
Incoming Water Temperature Required	(min) 120°
Weight	150 lb

Model	DT166
Brand	Bios Professional
Temperature Range	-30° to 30° Celsius