Features

• You select the product, define the results you want, and the oven adjusts the temperature and humidity to give you the results you ask for
• The production manager allows you to cook multiple items at the same time as the oven will automatically adjust the temperature, humidity, and time for each product as needed
• Perfect for prepping large batches of food, or a-la-cart menus for use throughout the day
• Internal boiler gives greater cabinet consistency and control than steam injection
• Allows a team to consistently get required results without years of training
• Pays for itself in no time by saving you up to 70% energy, up to 50% time, over 30% space, up to 20% raw ingredients, and as much as 95% fat and oil