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Food Preparation refers to the use of specialized machinery and tools in large-scale food processing operations. These automated and efficient systems, such as slicers, mixers, and cutters, streamline the preparation of ingredients for commercial kitchens and food manufacturers, ensuring consistent quality and faster production.
Model | DT166 |
Brand | Bios Professional |
Temperature Range | -30° to 30° Celsius |
Model | DT165 |
Brand | Bios Professional |
Meat Temperature Range | 120 – 212°F / 50 – 100°C |
Oven Temperature Range | 100 – 600°F / 37 – 315°C |
Model | DT110 |
Brand | Bios Professional |
Materials | Stainless Steel, Glass |
Stem Length | 4.75 Inches |
Temperature Range | 0° to 220° F (-18° to 104° C) |
Model | DT157 |
Brand | Bios Professional |
Temperature Range | -4° to 122° F (-20° to 50° C) |
Model | 379SC |
Brand | Bios Professional |
Qty Pack | 100 |
Model | 383SC |
Brand | Bios Professional |
Qty Pack | 400 |
Model | 300SC |
Brand | Bios Professional |
Type | “K” Probe |
Model | DT158 |
Brand | Bios Professional |
Temperature Range | 37.8° to 315.5° Celsius (100° to 600° Fahrenheit) |
Model | DT155 |
Brand | Bios Professional |
Temperature Range | -10° to 220° Celsius (14° to 428° Fahrenheit) |
Model | PS199 |
Brand | Bios Professional |
Temperature Range | -58° to 536° F (-50° to 280° C) |
Model | DT167 |
Brand | Bios Professional |
Temperature Range | -30° to 20° Celsius |
Model | DT160 |
Brand | Bios Professional |
Temperature Range | 100°F to 600°F / 37°C to 315°C |