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GRAB N’ GO OPEN HEATED MERCHANDISER NOM-39-HT
$10,769.00Royal-RR-4-N Specs Exterior Unit Dimensions 39” (w) x 30.5” (d) x 77” (h) Interior Dimensions 38” (w) x 21” (d) x 53” (h) Capacity 439 L & 15.5 CU. FT Voltage 208 V / 60 Hz / 1 PH
240 V / 60Hz / 1PHAmperage 17.11 A (208 V) 20 A (240 V) Plug Type NEMA 6- 30P $10,769.00 -
HEATED GRAB N’ GO OPEN MERCHANDISER NOM-36-HTS
$7,297.00Royal-RR-4-N Specs Exterior Unit Dimensions 36” (w) x 35” (d) x 53.5” (h) Interior Dimensions 33.5” (w) x 23” (d) x 28” (h) Capacity 171 L & 6.04 CU. FT Voltage 208 V / 60 Hz / 1 PH
240 V / 60Hz / 1PHAmperage 13.70 A (208 V) 15.83 A (240 V) Plug Type NEMA 6- 30P $7,297.00 -
New Air NDC-013-HT 28″ Angled Glass Countertop Heated Display Case
$1,429.00New-Air-NDC-013-HT Specs Width 28.00 Inches Depth 23.00 Inches Height 28.00 Inches Weight 103 Lbs Capacity 4.6 Cubic Feet Door Style Sliding Glass Style Flat Pass-Through No Number of Doors 2 Number of Shelves 3 Voltage 120 Volts Amperage 9.9 Amps Wattage 1100 Watts Hertz 60 Hertz Phase 1 Phase Connection NEMA 5-15P $1,429.00 -
New Air NDC-013-SV 36″ Glass Countertop Heated Display Case
$1,409.00New-Air-NDC-013-SV Specs Width 36.00 Inches Depth 19.00 Inches Height 26.00 Inches Weight 82 Lbs Capacity 4.8 Cubic Feet Door Style Sliding Glass Style Flat Pass-Through Yes Number of Doors 4 Number of Shelves 3 Voltage 120 Volts Amperage 10 Amps Wattage 1100 Watts Hertz 60 Hertz Phase 1 Phase Connection NEMA 5-15P $1,409.00 -
SPECIALTY COUNTERTOP DISPLAYS NDC-25-PHT
$1,829.00NDC-25-PHT Specs Exterior Unit Dimensions 23.5” (w) x 23.75” (d) x 27.25” (h) interior Dimensions 23” (w) x 23” (d) x 18.5” (h) Capacity 158 L & 5.6 CU. FT Voltage 115 V / 60 Hz Amperage / Plug Type 13.1 A / NEMA 5- 15P $1,829.00
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Bakery Equipment
Find all you need to prepare and stock your baked goods from large ovens and blenders to vessels and tables.
Bakery Equipment refers to specialized machinery and tools used in large-scale bakery operations. These efficient and automated devices are designed to handle high production volumes, ensuring consistent quality and faster output. From mixers and ovens to proofers and dough dividers, these equipment play a crucial role in streamlining the baking process for commercial bakeries.